Title: Champagne Melon Cooler
Categories: Appetizer Dessert
Yield: 1 Servings

4	c	Chopped champagne melon, seeds removed
1/2	c	Orange juice
1/2	c	Lemon juice
1/2	c	Caster sugar
		Sliced strawberries

Blend champagne melon, juices and sugar until smooth. Refrigerate covered for several hours. Serve topped with sliced strawberries. For the perfect afternoon picnic, simply freeze for 1/2 to 1 hour before packing.

"Sunday Mail" Adelaide South Australia, 23 Feb 1997

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